Watch the salted butter melt on top of the recently baked warm crepe, add a spoon of sugar, role it, give it to your child, and watch his eyes closing from happiness. Crepe, pronounced KREP in French, is one of those simple pleasures that need almost no time to bake and feel like there’s a …
Growing in France, madeleines pastries are naturally part of my life. At my grand-parents’ houses, on both sides of the family, I would always look for this metallic box always filled with them. On my dad’s side, my grand-mother was the baker, while on my mom’s side, that was my grand-father! They both baked amazing …
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